http://www.epicurious.com/recipes-menus/the-best-cookbook-recipes-ever-chicken-marbella-no-knead-bread-zuni-chicken-article?mbid=social_facebook Maybe it’s a sign of healing that I’m even thinking about cooking again some day.
http://www.food.com/recipe/easy-asian-skillet-chicken-153616 Another winner. We just added mushrooms, because they are the best sauce conduit.
http://www.food.com/recipe/beef-and-broccoli-stir-fry-69229 I have to leave almost all of the sugar out of the recipe for my non-American husband’s palette, butContinue Reading
http://www.onceuponachef.com/2014/09/double-chocolate-biscotti.html#.VpFOCP67hLY.pinterest Who knew that biscotti was so easy to make? Who even ate biscotti before they were introduced to coffee? Continue Reading
http://www.recipetineats.com/pad-kee-mao-thai-drunken-noodles/ It was good. Very good. But we are trying to exactly replicate the noodles from Doc Chey in AtlantaContinue Reading
http://www.marthastewart.com/343436/spring-risotto-with-peas-and-zucchini#Stirring%20the%20Pot%3A%20Our%20Most%20Ravishing%20Risotto%20Recipes|/1031243/stirring-pot-our-most-ravishing-risotto-recipes/@center/854190/comfort-food-recipes|343436 Loved it
http://www.foodnetwork.com/recipes/korean-beef-recipe.html This is now my place to save my favorite recipes. Printing is so old school. We both love this.Continue Reading